Author Talk and Demonstration with Katie
Join us for a discussion, demo and tasting (yummy!) with Katie Workman as she introduces us to her new lifesaving cookbook for every mother with kids at home—The Mom 100 Cookbook!
This “kitchen go-to” contains delicious, easy-to-read (and TESTED) recipes, full color photos and tips throughout. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
About the Author:
Katie Workman is the founding editor in chief of Cookstr.com, the website that features recipes by well-known chefs and cookbook writers. She writes about food and cooking for websites and magazines, including The Huffington Post, The Daily Beast, AOL Food, KitchenDaily.com, AARP.com, New York Magazine, The Boston Globe, and more. She sits on the board of City Harvest, New York’s leading food rescue nonprofit, and lives with her husband and two children in New York City.